On a recent visit to the Hotel Pan Pacific in Victoria, BC., for Afternoon Tea, I was surprised to be served a seafood hors d'oeuvre of salmon caviar, prawns, sushi and lox. This departs from the traditional Afternoon Tea and borders on a sort of High Tea, which in Britain includes a light meal, served along with cakes and scones and a pot of tea. This is popular around 5pm and is a substitute for dinner.
